SOFT-BOILED EGG

Tell me how you take your eggs, and I’ll tell you a little something about yourself. If you like your egg lightly boiled, with the yolk still gooey for you to enjoy, then you:

  • You stand on your own

  • Music puts you in a great mood

  • Your insides are deep and luxurious

  • You’re a natural at nurturing with strict boundaries

  • Most people value your opinion, and always ask for it

  • Your sights are always set on a bigger and better future

INGREDIENTS

  • egg

  • salt

  • your choice of pepper

METHOD: 

Prepare: Place a room temperature egg in a deep saucepan filled with room temperature water.

Cook: Simmer over medium heat for 5 minutes

Crack: Place the egg in an egg cup and carefully crack the top of the egg and remove the top of the cracked eggshell piece by piece.

Serve: Add salt and pepper and enjoy the gooey yolk with some pita bread or a bread stick. 

Recipe, Photography, Food Styling, Prop Styling by: TALA SOUBRA

I read and reply to all comments. So please do share your thoughts about the recipe.

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