SCRABLED EGG

Tell me how you take your eggs, and I’ll tell you a little something about yourself. If you like your cooked while stirring so the whites and yellows become one, then you:

You’re a natural storyteller
People feel safe around you
You are the ideal travel partner
You enjoy putting people at ease
You’re not afraid to take risks both in business and in your personal life
You do well in any environment, especially when introducing you to the parents

INGREDIENTS:

olive oil
egg
salt
all spice

METHOD:

Prepare: Heat an oiled skillet over medium high heat.

Crack: Crack the egg into the skillet, leaving it untouched for 2 minutes until the whites start turning white.

Cook: Break the yolk with your spatula and scramble the eggs until the yolks are cooked to your liking.

Serve: Serve immediately topped with chives or parsley.

Recipe, Photography, Food Styling, Prop Styling by: TALA SOUBRA

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