EGGS WITH ONIONS HERBS AND SEASONING (3EJJEH)

Tell me how you take your eggs, and I’ll tell you a little something about yourself. If you like your beaten with chopped parsley, mint and onions salt and pepper and cooked like a pancake, then you:

• You’re open to sharing

• You’re calm under pressure

• Trying new things comes naturally to you

• You love enjoying life and value the present

• You can have a conversation with anyone you meet

• You’re a fighter, when life gives you lemons, you make Limoncello

INGREDIENTS

• egg 

• chopped parsley

• chopped mint

• chopped spring onions

• salt

• all spice

METHOD: 

Crack: Crack the egg into a medium bowl

Prepare: Add the parsley, mint, onions, salt, and pepper and mix to combine. 

Cooke: Heat an oiled skillet over medium high heat. Add the egg mixture to the pan, brown on both sides.

Serve: Serve hot with your choice of vegetables and labneh.

Recipe, Photography, Food Styling, Prop Styling by: TALA SOUBRA

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