STOVETOP TURKEY BREAST
This recipe was commission by Jashanmal to inspire and lift up all our Holiday Spirits! All kitchen wear sold in Jashanmal stores.
Stovetop Turkey Breast is a main course with a prep time of 15 minutes and a cook time of 44 minutes. Serves two.
500 grams of turkey breast fillet (with or without skin)
3 sticks of celery
6 pieces of eschalots
2 tablespoons of chopped rosemary
Zest of ½ lime
2 tablespoons of pine seeds
40 grams of butter
1 tablespoon cooking oil
1 cup of chicken stock
1 cup of water
2 tablespoons of flour
2 teaspoons of slat
2 teaspoons of black pepper
Peel the eschalots and cut them in half.
Slice the celery into 2 centimeter pieces.
Rub the turkey breast with 20 grams of butter, sprinkle with pepper, salt and rosemary.
Place a deep pan onto a stovetop and add the cooking oil, 20 grams of butter and let them heat up.
Add the turkey breast to the pan then follow with the celery, eschalots, lime and pine seeds.
Let the breast cook on each side for 7 minutes until golden brown.
Keep stirring the vegetables on each side of the turkey so they don’t burn while the turkey cooks.
Add the chicken stock and water to the deep pan, cover and cook for 30 minutes.
Sieve the leftover stock and place half of it in a small deep pot. Add the flour and stir until slightly thickened.
Serve the turkey breast with the cooked vegetables and sauce.
Photography, Recipe, Foody Styling, Prop Styling by: TALA SOUBRA
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