This recipe was commission by Jashanmal to inspire and lift up all our Holiday Spirits! All kitchen wear sold in Jashanmal stores.



Stovetop Turkey Breast is a main course with a prep time of 15 minutes and a cook time of 44 minutes. Serves two.


  1. 500 grams of turkey breast fillet (with or without skin)

  2. 3 sticks of celery

  3. 6 pieces of eschalots

  4. 2 tablespoons of chopped rosemary

  5. Zest of ½ lime

  6. 2 tablespoons of pine seeds

  7. 40 grams of butter

  8. 1 tablespoon cooking oil

  9. 1 cup of chicken stock

  10. 1 cup of water

  11. 2 tablespoons of flour

  12. 2 teaspoons of slat

  13. 2 teaspoons of black pepper


  • Peel the eschalots and cut them in half.

  • Slice the celery into 2 centimeter pieces.

  • Rub the turkey breast with 20 grams of butter, sprinkle with pepper, salt and rosemary.

  • Place a deep pan onto a stovetop and add the cooking oil, 20 grams of butter and let them heat up.

  • Add the turkey breast to the pan then follow with the celery, eschalots, lime and pine seeds.

  • Let the breast cook on each side for 7 minutes until golden brown.

  • Keep stirring the vegetables on each side of the turkey so they don’t burn while the turkey cooks.

  • Add the chicken stock and water to the deep pan, cover and cook for 30 minutes.

  • Sieve the leftover stock and place half of it in a small deep pot. Add the flour and stir until slightly thickened.

  • Serve the turkey breast with the cooked vegetables and sauce.

Photography, Recipe, Foody Styling, Prop Styling by: TALA SOUBRA

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